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Showing posts from December, 2011
Starting seeds makes me feel a bit less like a garden slacker. I know, I should have been doing it all along, but actually doing it counts.

So today, I used my new Haws can


to water in:
Drunken Woman Frizzy Head lettuce
Tom Thumb lettuce
Merlot lettuce
Territorial Seed's Heirloom Blend lettuce
a romaine whose name escapes me
Lacinato kale
Red Russian kale
Breadseed poppy
Indigo
Marigolds
Bloomsdale Long Standing spinach
Monstreux de Viroflay spinach
Hibiscus for tea
Italian flat-leaf parseley
sage.

Seems like a long list for only three flats. The pepper cuttings are hanging in there, so not obviously dead at least.


Before I start any more seeds, I'm going to have to either repair or replace the light fixtures and get new bulbs.

Perpetual Peppers

I love my Padron pepper. I love the way it yields loads of delicious peppers for frying; I love the way it overwinteredso cheerfully, despite really cold weather; I love that every once in a while it throws a really hot little pepper, just to keep the eater on their toes.

Even though it did overwinter, I'm a little leery of assuming that everything is going to be hunky-dory again. We could have a harder freeze, or I could just want more peppers than one (admittedly champion) plant will produce. Friends could want in on the Padron-love.

So I decided to try making more of the very same plant through the magic of cuttings. When I worked as a garden helper on a posh estate, we took cuttings of things all the time. Sometimes they worked, sometimes not, but it was pretty fun all the same.

I tried to get tips that would be both woody enough for self-support and green enough to be sprouty, although it was guesswork on my part. I remembered to cut a diagonal end on the stem, causing more of t…

Little houses, big problems

New house construction is really at a low these days. After acting as my own contractor, I'm thinking I can almost understand why. After my subs ate 1/3 of the building materials*, and we had to use inferior substitutions**, and we had to push back the closing by seven times, well, it's a wonder anything got built at all.

But they did.

And the patches held on the broken spots


So the trip to the home furnishing place means the whole village will soon erupt in seasonal colors.


Next year, we're thinking castles.

* And then threw up repeatedly, all night long. Yay. Not one grabbing and eating, but two.


** Lard, the cheap kind, instead of butter. I like butter too much to do this over and over. Besides, the dogs don't deserve it and I bought good candy for the kids. They have to just not eat the houses themselves.

Rain shadow, rain shadow

I've been singing since I came in from the garden.

Finally a bit of rain after so much cold, but dry weather. The garden needs it, and I need it since the breakdowns in the irrigation system mean watering isn't a hands-off experience. At least until I get the problems fixed.

I used to live somewhere where it rained almost every night most of the year, and was generally clear during the day. It was nice in that respect. From my current perspective, I didn't appreciate it enough. My sandy soil, even with amendments, drains quickly and the plants prefer consistent watering. So I am always happy to see our rainy season come along when things like carrots are much easier.

Even so, there are pockets of my garden that are not as fortunate as others.

This bed is in the middle of the yard, beside the apricot tree but not under anything. Nice and moist.


Then, there's the Acacia Tree of Doom.


If you were an onion plant or a volunteer Red Russian kale, this would be your skyward view. P…

First Freeze

Rarely do really hard freezes hit our area. If they do, the citrus growers scramble with smudge pots and gardeners cover up delicate plants. A few years ago, it was easy to see which plants came from tropical places -- black, slimy heaps marked what had been Datura and other softies.

Not until the dogs and I rounded the shady side of the dog park at 7:00 this morning did I realize that we were in for cold weather. Of course, I hadn't taken cuttings from the Padron pepper as I'd planned to. Fortunately, upon inspection it looked okay.

The strawberries should know that blooming in December is a bad idea. Maybe this will convince them?


Hardy parseley, kale, and the other cole crops just looked pretty but not overly put-upon. Garden stalwarts.

Everything else looked pretty okay, and today marked the first time I used warm bath water to water the seedling beds. It's so much easier on my hands than pumping cold rainwater from the barrels. Because of  the hole in the pipe, I'm g…

Anicca

I've been mulling this post over all day, which amuses me because it's all about not getting wrapped up in perfection.

Not me -- generally I'm free of this particular issue. I tend more toward the "half-cocked, half-assed" end of the spectrum. Naturally I have a family that in some respects is spectacularly on the other end.

I don't always deal with their issues gracefully. Working on this essay in my head made me feel a little more sympathetic. I jotted notes -- failure, persistence, easing pressure, impermanence, and none of them sang with the clarity I was reaching for. Finally I decided that for me, posted mattered more than perfect. (See Not A Perfectionist, above.)

We've been sitting down as part of our morning and doing a page of handwriting work every day. I know there are homeschoolers who see this as a terrible betrayal of the spirit of the thing -- none of my kids is avidly interested in being able to write legibly, at least not to the extent o…

I meant to do one of these

Slo-mo

I had lots of ideas about posting today -- a story about the first time I rode a motor scooter, a pictorial tour of the vegetables Eric wishes I wouldn't grow, something cute the puppy or the kids did. . . But then I discovered something very cool that my new camera does. (Maybe I should read the manual, no?) And now I'm going to share it with you. Enjoy.